Mexican recipe
Shrimp Burrito Bowl
Ingredients
- 8 oz shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 cup cooked brown rice
- 1/2 cup black beans, rinsed
- 1/2 cup corn kernels
- 1/4 cup salsa
- 1/4 avocado, sliced
- 2 tbsp chopped cilantro
- 1 lime, cut into wedges
Contains: shellfish
How it starts
- 1
Toss the shrimp with olive oil, chili powder, and cumin in a medium bowl until evenly coated.
- 2
Sauté the seasoned shrimp in a skillet over medium-high heat until pink and opaque, about 3-4 minutes.
+ 4 more steps in the app
Cook Shrimp Burrito Bowl hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
