Mexican recipe
Shrimp Burrito Bowl
Ingredients
- 8 oz shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 cup cooked brown rice
- 1/2 cup black beans, rinsed
- 1/2 cup corn kernels
- 1/4 cup salsa
- 1/4 avocado, sliced
- 2 tbsp chopped cilantro
- 1 lime, cut into wedges
Contains: shellfish
How it starts
- 1
Toss the shrimp with olive oil, chili powder, and cumin in a medium bowl until evenly coated.
- 2
Sauté the seasoned shrimp in a skillet over medium-high heat until pink and opaque, about 3-4 minutes.
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