Universal recipe
Shrimp Curry
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 2 cups fresh spinach
- 1 tbsp coconut oil
- Cooked rice for serving
- Lime wedges for serving
Contains: shellfish
How it starts
- 1
Heat coconut oil in a large skillet or pot over medium heat and sauté the chopped onion until softened.
- 2
Stir in the minced garlic and grated ginger, cooking for one minute until fragrant.
+ 5 more steps in the app
Cook Shrimp Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
