Universal recipe
Shrimp Fried Rice
Ingredients
- 1/2 lb shrimp, peeled and deveined
- 2 cups cooked white rice, day-old
- 2 large eggs, scrambled
- 1/2 cup frozen peas and carrots blend
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 green onions, sliced
- 1 tbsp vegetable oil
Contains: shellfish, eggs, soy, gluten, sesame
How it starts
- 1
Mince the garlic, grate the ginger, and slice the green onions.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat, then scramble the eggs and set them aside.
+ 5 more steps in the app
Cook Shrimp Fried Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
