Universal recipe
Shrimp Lettuce Wraps
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1 head butter lettuce, leaves separated
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1/2 red bell pepper, finely diced
- 1/4 cup shredded carrots
- 2 green onions, sliced
- 1 tbsp olive oil
Contains: shellfish, soy, gluten, sesame
How it starts
- 1
Prepare the vegetables by separating the lettuce leaves, dicing the bell pepper, shredding the carrots, and slicing the green onions.
- 2
Whisk together the soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger in a small bowl to create the sauce.
+ 5 more steps in the app
Cook Shrimp Lettuce Wraps hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
