Universal recipe
Shrimp Rice Bowl
Ingredients
- 8 oz shrimp, peeled and deveined
- 1 cup cooked white rice
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes
- 1 green onion, sliced
Contains: shellfish, soy, gluten, sesame
How it starts
- 1
Whisk together the soy sauce, rice vinegar, sesame oil, and red pepper flakes in a small bowl to create the dressing.
- 2
Sauté the shrimp in a pan over medium-high heat until they are pink and cooked through, about 2-3 minutes per side.
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