Shrimp Tacos

Universal recipe

Shrimp Tacos

30 minMedium2 servings320 calGluten FreeDairy Free

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Contains: shellfish

How it starts

  1. 1

    Prepare the toppings by slicing the avocado and chopping the cilantro.

  2. 2

    Toss the peeled and deveined shrimp with olive oil, chili powder, cumin, and garlic powder in a bowl.

+ 4 more steps in the app

Cook Shrimp Tacos hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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