Taco Salad

American recipe

Taco Salad

20 minEasy2 servings500 calHigh Protein

Ingredients

  • 1 lb ground turkey or beef
  • 1 packet taco seasoning
  • 6 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn (frozen or canned)
  • 1/2 cup black beans, rinsed and drained
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup salsa
  • 2 tbsp sour cream
  • 1/4 cup crushed tortilla chips
  • 1/2 avocado, diced

Contains: dairy, gluten, soy

How it starts

  1. 1

    Cook the ground beef in a large skillet over medium-high heat until browned, breaking it apart with a spoon.

  2. 2

    Drain the excess fat, stir in the taco seasoning with a little water, and let it simmer until thickened.

+ 4 more steps in the app

Cook Taco Salad hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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