Tater Tot Casserole

American recipe

Tater Tot Casserole

45 minMedium4 servings480 calHigh Protein

Ingredients

  • 1 lb ground beef
  • 1 (10.5 oz) can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 (32 oz) bag frozen tater tots
  • Salt and pepper to taste
  • 1 cup frozen green beans (optional)

Contains: dairy, gluten, soy

How it starts

  1. 1

    Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking dish.

  2. 2

    Brown the ground beef and chopped onion in a large skillet over medium-high heat until cooked through, then drain the excess fat.

+ 5 more steps in the app

Cook Tater Tot Casserole hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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