Japanese recipe
Teriyaki Shrimp Bowl
Ingredients
- 8 oz shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 cup teriyaki sauce
- 1 cup cooked white rice
- 1 cup broccoli florets
- 1 tsp sesame seeds
- 1 green onion, sliced
Contains: shellfish, soy, gluten, sesame
How it starts
- 1
Heat olive oil in a large skillet or wok over medium-high heat and sauté the broccoli florets until tender-crisp.
- 2
Add the peeled and deveined shrimp to the skillet and cook until they turn pink and opaque.
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