Tuna Noodle Casserole
Ingredients
- 8 oz egg noodles
- 2 (5 oz) cans tuna in water, drained
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 2 tbsp butter, melted
- 1/4 tsp onion powder
- Salt and black pepper to taste
Contains: dairy, eggs, fish, gluten, soy
How it starts
- 1
Preheat your oven to 375°F (190°C) and lightly grease a 2-quart casserole dish.
- 2
Cook the egg noodles according to package directions until al dente, then drain thoroughly.
+ 6 more steps in the app
Cook Tuna Noodle Casserole hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
