Turkey Burger

American recipe

Turkey Burger

25 minMedium2 servings500 calHigh Protein

Ingredients

  • 1 lb ground turkey
  • 2 burger buns
  • 2 lettuce leaves
  • 2 tomato slices
  • 1/4 red onion, thinly sliced
  • 4 pickle slices
  • 2 tbsp mayonnaise
  • 2 tbsp mustard
  • Salt and black pepper to taste
  • 1 tbsp olive oil

Contains: gluten, eggs, mustard, sulfites

How it starts

  1. 1

    Season the ground turkey with salt and pepper, then form the mixture into two equal-sized patties.

  2. 2

    Heat the olive oil in a large skillet over medium-high heat.

+ 4 more steps in the app

Cook Turkey Burger hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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