Universal recipe
Avocado Chicken Salad
Ingredients
- 1 lb cooked chicken breast, shredded
- 2 ripe avocados, diced
- 1/4 cup mayonnaise
- 1 celery stalk, finely chopped
- 1/4 red onion, finely chopped
- 1 tbsp lemon juice
- Salt and black pepper to taste
Contains: eggs, celery
How it starts
- 1
Dice the ripe avocados and place them in a large bowl with the lemon juice, tossing gently to prevent browning.
- 2
Finely chop the celery stalk and the red onion.
+ 3 more steps in the app
Cook Avocado Chicken Salad hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
