Universal recipe
Bacon And Eggs With Toast
Ingredients
- 2 large eggs
- 3 slices bacon
- 2 slices bread
- 1/2 tbsp butter
- salt to taste
- black pepper to taste
Contains: eggs, dairy, gluten, sulfites
How it starts
- 1
Fry the bacon in a large skillet over medium heat until crisp.
- 2
Remove the bacon to a plate lined with paper towels, leaving the rendered fat in the skillet.
+ 4 more steps in the app
Cook Bacon And Eggs With Toast hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
