British recipe
Bacon Sarnie
Ingredients
- 3-4 rashers streaky bacon
- 2 slices white bread
- 1 tbsp butter
- Ketchup or brown sauce (optional)
Contains: gluten, dairy, sulfites, fish
How it starts
- 1
Heat a large frying pan over a medium heat.
- 2
Arrange the bacon rashers in the hot pan in a single layer.
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