British recipe
Bacon Sarnie
Ingredients
- 3-4 rashers streaky bacon
- 2 slices white bread
- 1 tbsp butter
- Ketchup or brown sauce (optional)
Contains: gluten, dairy, sulfites, fish
How it starts
- 1
Heat a large frying pan over a medium heat.
- 2
Arrange the bacon rashers in the hot pan in a single layer.
+ 4 more steps in the app
Cook Bacon Sarnie hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
