British recipe
Beef And Ale Stew
Ingredients
- 1.5 lb beef stewing steak, diced
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 (12 oz) bottle dark ale
- 1.5 cups beef stock
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and black pepper to taste
Contains: gluten, celery
How it starts
- 1
In a large pot, brown the beef in olive oil, then add onion, carrots, and celery to sauté until softened.
- 2
Stir in the garlic, flour, and tomato paste, then add the ale, beef stock, thyme, and bay leaf, cover, and simmer for 2.5 hours.
+ 3 more steps in the app
Cook Beef And Ale Stew hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
