British recipe
Bangers And Mash
Ingredients
- 4 pork sausages
- 2 large potatoes, peeled and chopped
- 0.25 cup milk
- 2 tbsp butter
- 1 onion, sliced
- 1 cup beef stock
- 1 tbsp plain flour
- 1 tbsp vegetable oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Contains: dairy, gluten
How it starts
- 1
Boil the peeled and chopped potatoes in a pot of salted water until fork-tender.
- 2
While the potatoes cook, heat vegetable oil in a skillet over medium-high heat and brown the sausages on all sides.
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