British recipe
Bangers And Mash
Ingredients
- 4 pork sausages
- 2 large potatoes, peeled and chopped
- 0.25 cup milk
- 2 tbsp butter
- 1 onion, sliced
- 1 cup beef stock
- 1 tbsp plain flour
- 1 tbsp vegetable oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Contains: dairy, gluten
How it starts
- 1
Boil the peeled and chopped potatoes in a pot of salted water until fork-tender.
- 2
While the potatoes cook, heat vegetable oil in a skillet over medium-high heat and brown the sausages on all sides.
+ 5 more steps in the app
Cook Bangers And Mash hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
