Beef And Mushroom Pie

British recipe

Beef And Mushroom Pie

75 minMedium4 servings650 calHigh Protein

Ingredients

  • 1.5 lb beef stewing steak, cubed
  • 8 oz mushrooms, sliced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp plain flour
  • 1.5 cups beef stock
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 sheet puff pastry
  • 1 egg, beaten (for glaze)
  • Salt and black pepper to taste

Contains: gluten, fish, eggs, dairy, soy, celery

How it starts

  1. 1

    Sear the cubed beef in olive oil over medium-high heat until browned on all sides.

  2. 2

    Sauté the diced onion, minced garlic, and sliced mushrooms in the same pot until softened.

+ 5 more steps in the app

Cook Beef And Mushroom Pie hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

More British recipes