Beef And Mushroom Pie

British recipe

Beef And Mushroom Pie

75 minMedium4 servings650 calHigh Protein

Ingredients

  • 1.5 lb beef stewing steak, cubed
  • 8 oz mushrooms, sliced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp plain flour
  • 1.5 cups beef stock
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 sheet puff pastry
  • 1 egg, beaten (for glaze)
  • Salt and black pepper to taste

Contains: gluten, fish, eggs, dairy, soy, celery

How it starts

  1. 1

    Sear the cubed beef in olive oil over medium-high heat until browned on all sides.

  2. 2

    Sauté the diced onion, minced garlic, and sliced mushrooms in the same pot until softened.

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