British recipe
Beef Cobbler
Ingredients
- 1.5 lb beef stewing steak
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tbsp plain flour
- 1 cup red wine
- 2 cups beef stock
- 1 bay leaf
- 1 tsp dried thyme
- Salt and black pepper to taste
- For the cobbles:
- 1.5 cups self-raising flour
- 1/4 cup cold butter, cubed
- 1/2 cup milk
Contains: gluten, dairy, celery, sulfites
How it starts
- 1
Brown the beef in olive oil in a large oven-safe pot over medium-high heat.
- 2
Add the chopped onion, carrots, and celery to the pot and cook for 5 minutes until softened.
+ 4 more steps in the app
Cook Beef Cobbler hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
