Bread And Butter Pudding

British recipe

Bread And Butter Pudding

60 minMedium4 servings410 calVegetarian

Ingredients

  • 6 slices stale white bread
  • 2 tbsp unsalted butter, softened
  • 1/2 cup raisins
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • Pinch of nutmeg

Contains: gluten, dairy, eggs

How it starts

  1. 1

    Butter the slices of bread and cut them into triangles.

  2. 2

    Arrange the bread triangles in a baking dish, sprinkling raisins between the layers.

+ 4 more steps in the app

Cook Bread And Butter Pudding hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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