British recipe
Chicken And Leek Pie
Ingredients
- 1.5 lb chicken breast, diced
- 2 large leeks, sliced
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1.5 cups chicken stock
- 0.5 cup heavy cream
- 1 tsp fresh thyme leaves
- 1 sheet puff pastry
- 1 egg, beaten (for egg wash)
- Salt and black pepper to taste
Contains: dairy, gluten, eggs, celery
How it starts
- 1
Heat olive oil and butter in a large pan and sauté the sliced leeks until soft.
- 2
Add the diced chicken to the pan and cook until browned on all sides.
+ 4 more steps in the app
Cook Chicken And Leek Pie hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
