British recipe
Chicken Casserole
Ingredients
- 1.5 lb boneless, skinless chicken thighs, diced
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 (10.5 oz) can cream of mushroom soup
- 0.5 cup chicken stock
- 1 tsp dried mixed herbs
- Salt and black pepper to taste
- 1 cup frozen peas (added near end)
Contains: celery, dairy, gluten, soy
How it starts
- 1
Heat the olive oil in a large pot or Dutch oven and brown the diced chicken thighs on all sides.
- 2
Add the chopped onion, carrots, and celery to the pot, then sauté until softened.
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