British recipe
Cornish Pasty
Ingredients
- 1 lb shortcrust pastry
- 8 oz beef skirt, diced
- 1 medium potato, diced
- 1/2 swede (rutabaga), diced
- 1 small onion, diced
- 1 tbsp butter
- Salt and black pepper to taste
- 1 egg, beaten (for glaze)
Contains: gluten, dairy, eggs
How it starts
- 1
Combine the diced beef, potato, swede, onion, salt, and pepper in a large mixing bowl.
- 2
Roll out the shortcrust pastry on a lightly floured surface and cut into two large circles.
+ 5 more steps in the app
Cook Cornish Pasty hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
