British recipe
Fish And Chips
Ingredients
- 2 large cod or haddock fillets
- 2 large potatoes, cut into chips
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup cold beer (or sparkling water)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups vegetable oil for frying
- lemon wedges for serving
Contains: fish, gluten
How it starts
- 1
Cut the potatoes into thick chips and pat them completely dry with paper towels.
- 2
Heat vegetable oil in a large, deep pot to 325°F (160°C) and fry the chips for 5-7 minutes until soft but not browned.
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