British recipe
Fish And Chips
Ingredients
- 2 large cod or haddock fillets
- 2 large potatoes, cut into chips
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup cold beer (or sparkling water)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups vegetable oil for frying
- lemon wedges for serving
Contains: fish, gluten
How it starts
- 1
Cut the potatoes into thick chips and pat them completely dry with paper towels.
- 2
Heat vegetable oil in a large, deep pot to 325°F (160°C) and fry the chips for 5-7 minutes until soft but not browned.
+ 5 more steps in the app
Cook Fish And Chips hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
