British recipe
Fish Finger Sandwich
Ingredients
- 6-8 fish fingers
- 4 slices white bread
- 2 tbsp butter
- 2 tbsp tartare sauce
- 2 lettuce leaves
Contains: fish, gluten, dairy, eggs, mustard, sulfites
How it starts
- 1
Cook the fish fingers according to the package instructions until golden and crisp.
- 2
While the fish fingers are cooking, lightly butter the four slices of bread.
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