British recipe
Fish Finger Sandwich
Ingredients
- 6-8 fish fingers
- 4 slices white bread
- 2 tbsp butter
- 2 tbsp tartare sauce
- 2 lettuce leaves
Contains: fish, gluten, dairy, eggs, mustard, sulfites
How it starts
- 1
Cook the fish fingers according to the package instructions until golden and crisp.
- 2
While the fish fingers are cooking, lightly butter the four slices of bread.
+ 4 more steps in the app
Cook Fish Finger Sandwich hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
