British recipe
Fish Pie
Ingredients
- 1 lb mixed white fish (cod, haddock), cut into chunks
- 1/2 lb salmon fillet, cut into chunks
- 1/2 cup cooked prawns
- 2 lbs potatoes, peeled and quartered
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 cup grated cheddar cheese
- 1 cup frozen peas
- 1/4 cup fresh parsley, chopped
- 1 tbsp lemon juice
- salt and pepper to taste
Contains: fish, shellfish, dairy, gluten
How it starts
- 1
Boil the peeled and quartered potatoes in a large pot of salted water until fork-tender.
- 2
Melt the butter in a separate saucepan over medium heat and whisk in the flour to form a roux.
+ 5 more steps in the app
Cook Fish Pie hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
