British recipe
Full English Breakfast
Ingredients
- 4 slices streaky bacon
- 2 large pork sausages
- 2 large eggs
- 1/2 can (200g) baked beans
- 100g mushrooms, sliced
- 1 large tomato, halved
- 2 slices bread, for toast
- 1 tbsp vegetable oil
- Salt and black pepper to taste
Contains: eggs, gluten
How it starts
- 1
Heat the vegetable oil in a large frying pan over medium heat.
- 2
Add the sausages and bacon to the pan and cook for 10-12 minutes, turning occasionally until browned.
+ 5 more steps in the app
Cook Full English Breakfast hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
