British recipe
Gammon With Pineapple
Ingredients
- 2 gammon steaks (approx. 6 oz each)
- 4 pineapple rings (canned or fresh)
- 2 large eggs
- 1 tbsp vegetable oil
- salt and pepper to taste
- served with chips or new potatoes
Contains: eggs, soy
How it starts
- 1
Heat the vegetable oil in a large frying pan over a medium-high heat.
- 2
Season the gammon steaks with pepper and add them to the pan, cooking for 4-5 minutes on each side until cooked through.
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