Ham, Egg and Chips

British recipe

Ham, Egg and Chips

20 minEasy1 servings650 calGluten FreeDairy FreeHigh Protein

Ingredients

  • 2 slices thick-cut ham
  • 2 large eggs
  • 2 medium potatoes, cut into chips
  • 2 tbsp vegetable oil
  • Salt and pepper

Contains: eggs

How it starts

  1. 1

    Prepare the potatoes by cutting them into evenly sized chips.

  2. 2

    Heat the vegetable oil in a large frying pan over medium-high heat.

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