British recipe
Ham, Egg and Chips
Ingredients
- 2 slices thick-cut ham
- 2 large eggs
- 2 medium potatoes, cut into chips
- 2 tbsp vegetable oil
- Salt and pepper
Contains: eggs
How it starts
- 1
Prepare the potatoes by cutting them into evenly sized chips.
- 2
Heat the vegetable oil in a large frying pan over medium-high heat.
+ 4 more steps in the app
Cook Ham, Egg and Chips hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
