Jam Roly Poly

British recipe

Jam Roly Poly

60 minMedium4 servings400 cal

Ingredients

  • 1 1/2 cups self-rising flour
  • 3/4 cup shredded suet (beef or vegetable)
  • 1/2 cup cold water (approx.)
  • 1/2 cup raspberry jam
  • 2 tbsp granulated sugar

Contains: gluten

How it starts

  1. 1

    Combine the self-rising flour and suet in a bowl, then gradually mix in cold water to form a soft dough.

  2. 2

    Roll the dough out on a lightly floured surface into a rectangle approximately 20x30cm.

+ 4 more steps in the app

Cook Jam Roly Poly hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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