British recipe
Kedgeree
Ingredients
- 200g smoked haddock fillets
- 150g basmati rice
- 2 large eggs
- 1 tbsp butter
- 1 small onion, finely chopped
- 1 tbsp curry powder
- 1/2 cup frozen peas
- Fresh parsley, chopped, for garnish
- Salt and black pepper to taste
Contains: fish, eggs, dairy
How it starts
- 1
Cook the basmati rice according to package instructions until tender.
- 2
Gently simmer the smoked haddock fillets in a pan of water for about 8-10 minutes until the fish flakes easily.
+ 5 more steps in the app
Cook Kedgeree hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
