British recipe
Kedgeree
Ingredients
- 200g smoked haddock fillets
- 150g basmati rice
- 2 large eggs
- 1 tbsp butter
- 1 small onion, finely chopped
- 1 tbsp curry powder
- 1/2 cup frozen peas
- Fresh parsley, chopped, for garnish
- Salt and black pepper to taste
Contains: fish, eggs, dairy
How it starts
- 1
Cook the basmati rice according to package instructions until tender.
- 2
Gently simmer the smoked haddock fillets in a pan of water for about 8-10 minutes until the fish flakes easily.
+ 5 more steps in the app
Cook Kedgeree hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
