British recipe
Lancashire Hotpot
Ingredients
- 1.5 lb lamb shoulder, diced
- 2 tbsp vegetable oil
- 2 large onions, sliced
- 2 carrots, peeled and sliced
- 1.5 cups lamb or beef stock
- 1 tbsp Worcestershire sauce
- 1 bay leaf
- 1.5 lb potatoes, thinly sliced
- Salt and black pepper to taste
Contains: fish, gluten, soy, celery
How it starts
- 1
Season the lamb with salt and pepper, then brown it in batches in a large, oven-safe casserole dish with vegetable oil.
- 2
Sauté the onions and carrots in the same dish, then return the lamb, add the stock, Worcestershire sauce, and bay leaf, and bake covered at 160°C (320°F).
+ 4 more steps in the app
Cook Lancashire Hotpot hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
