British recipe
Liver and Onions
Ingredients
- 8 oz lamb's liver, sliced
- 2 large onions, sliced
- 1 tbsp plain flour
- 1 cup beef stock
- 2 tbsp butter
- 1 tbsp vegetable oil
- Salt and pepper
- Fresh parsley for garnish (optional)
Contains: gluten, dairy, celery
How it starts
- 1
Season the plain flour with salt and pepper in a shallow dish.
- 2
Lightly coat each slice of lamb's liver in the seasoned flour.
+ 5 more steps in the app
Cook Liver and Onions hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
