British recipe
Pease Pudding with Ham
Ingredients
- 1 lb yellow split peas, soaked overnight
- 1 small ham hock (approx. 1.5 lbs)
- 1 onion, quartered
- 1 carrot, roughly chopped
- 1 bay leaf
- Water to cover
- Salt and pepper to taste
- Dijon mustard (for serving, optional)
Contains: mustard
How it starts
- 1
Place the pre-soaked and drained split peas, ham hock, onion, carrot, and bay leaf into a large pot and cover with water.
- 2
Bring the pot to a boil, then reduce the heat and simmer until the peas are very soft and the ham is tender.
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