British recipe
Ploughman's Lunch
Ingredients
- 2 slices crusty bread
- 2 oz mature cheddar cheese, sliced
- 2 slices cooked ham
- 2 tbsp pickle or chutney
- 2 pickled onions
- Small handful mixed salad leaves
- 1/2 apple, sliced
Contains: gluten, dairy, mustard, celery, sulfites
How it starts
- 1
Arrange the mixed salad leaves on a large plate or wooden board.
- 2
Place the slices of crusty bread alongside the salad.
+ 4 more steps in the app
Cook Ploughman's Lunch hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
