Ploughman's Lunch

British recipe

Ploughman's Lunch

10 minEasy1 servings480 calHigh Protein

Ingredients

  • 2 slices crusty bread
  • 2 oz mature cheddar cheese, sliced
  • 2 slices cooked ham
  • 2 tbsp pickle or chutney
  • 2 pickled onions
  • Small handful mixed salad leaves
  • 1/2 apple, sliced

Contains: gluten, dairy, mustard, celery, sulfites

How it starts

  1. 1

    Arrange the mixed salad leaves on a large plate or wooden board.

  2. 2

    Place the slices of crusty bread alongside the salad.

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