British recipe
Pork Pie
Ingredients
- 1 lb pork shoulder, minced
- 4 oz pork fat, minced
- 1 lb hot water crust pastry
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground mace
- 1/4 tsp ground nutmeg
- 1/2 cup pork stock
- 1 tbsp gelatin
Contains: gluten
How it starts
- 1
Prepare the filling by thoroughly mixing the minced pork, pork fat, salt, pepper, mace, and nutmeg in a large bowl.
- 2
Assemble the pie by lining a tin with two-thirds of the pastry, packing in the filling, sealing with a lid, and then baking for 100 minutes.
+ 4 more steps in the app
Cook Pork Pie hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
