British recipe
Pork Pie
Ingredients
- 1 lb pork shoulder, minced
- 4 oz pork fat, minced
- 1 lb hot water crust pastry
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground mace
- 1/4 tsp ground nutmeg
- 1/2 cup pork stock
- 1 tbsp gelatin
Contains: gluten
How it starts
- 1
Prepare the filling by thoroughly mixing the minced pork, pork fat, salt, pepper, mace, and nutmeg in a large bowl.
- 2
Assemble the pie by lining a tin with two-thirds of the pastry, packing in the filling, sealing with a lid, and then baking for 100 minutes.
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