British recipe
Porridge With Golden Syrup
Ingredients
- 50g rolled oats
- 300ml milk (dairy or plant-based)
- 2 tbsp golden syrup
- Pinch of salt
Contains: gluten, dairy
How it starts
- 1
Combine the rolled oats and milk in a small saucepan.
- 2
Place the pan over a medium heat and bring the mixture to a simmer.
+ 3 more steps in the app
Cook Porridge With Golden Syrup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
