British recipe
Roast Lamb With Mint Sauce
Ingredients
- 2.5 lb boneless leg of lamb
- 4 cloves garlic, sliced
- 2 sprigs fresh rosemary
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup fresh mint leaves, chopped
- 2 tbsp white wine vinegar
- 1 tbsp granulated sugar
Contains: sulfites
How it starts
- 1
Prepare the lamb by making incisions, stuffing them with sliced garlic and rosemary sprigs, then rubbing the outside with olive oil, salt, and pepper.
- 2
Roast the prepared lamb in a preheated oven until it reaches your desired internal temperature.
+ 3 more steps in the app
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