British recipe
Roast Pork With Apple Sauce
Ingredients
- 2 lb boneless pork loin
- 2 apples, peeled and chopped
- 1 onion, chopped
- 1 tsp dried sage
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup apple cider vinegar
- 1 tbsp brown sugar
Contains: sulfites
How it starts
- 1
Preheat the oven to 375°F (190°C) and rub the pork loin with olive oil, salt, pepper, and dried sage.
- 2
Sear the pork on all sides in a hot, oven-safe skillet, then add the onion and transfer to the oven to roast.
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