British recipe
Sausage Casserole
Ingredients
- 8 pork sausages
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can chopped tomatoes
- 1 cup chicken stock
- 1 (15 oz) can cannellini beans, drained and rinsed
- 1 tsp dried mixed herbs
- Salt and black pepper to taste
Contains: celery, gluten, soy
How it starts
- 1
Brown the sausages in a large pan with olive oil over medium-high heat until golden on all sides.
- 2
Remove the sausages and set aside, then add the chopped onion, carrots, and celery to the pan.
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