British recipe
Scotch Pie
Ingredients
- 1 lb hot water crust pastry
- 10 oz ground lamb
- 1/2 cup beef stock
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground mace
- 1/4 tsp ground nutmeg
- 1 egg, beaten (for glaze)
Contains: gluten, eggs, celery
How it starts
- 1
Combine the ground lamb, beef stock, salt, pepper, mace, and nutmeg in a bowl to create the filling.
- 2
Prepare the hot water crust pastry by melting lard in hot water and mixing it into the flour and salt.
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