British recipe
Scotch Pie
Ingredients
- 1 lb hot water crust pastry
- 10 oz ground lamb
- 1/2 cup beef stock
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground mace
- 1/4 tsp ground nutmeg
- 1 egg, beaten (for glaze)
Contains: gluten, eggs, celery
How it starts
- 1
Combine the ground lamb, beef stock, salt, pepper, mace, and nutmeg in a bowl to create the filling.
- 2
Prepare the hot water crust pastry by melting lard in hot water and mixing it into the flour and salt.
+ 5 more steps in the app
Cook Scotch Pie hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
