British recipe
Scouse
Ingredients
- 1.5 lb beef stewing steak, diced
- 2 tbsp vegetable oil
- 2 large onions, chopped
- 3 carrots, chopped
- 1 medium swede (rutabaga), peeled and diced
- 1.5 lb potatoes, peeled and diced
- 4 cups beef stock
- 1 bay leaf
- Salt and black pepper to taste
Contains: celery, gluten, soy
How it starts
- 1
Brown the beef in vegetable oil in a large, heavy-bottomed pot over medium-high heat.
- 2
Add the onions, carrots, swede, beef stock, and bay leaf, bring to a boil, then reduce heat and simmer covered for 90 minutes.
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