British recipe
Scouse
Ingredients
- 1.5 lb beef stewing steak, diced
- 2 tbsp vegetable oil
- 2 large onions, chopped
- 3 carrots, chopped
- 1 medium swede (rutabaga), peeled and diced
- 1.5 lb potatoes, peeled and diced
- 4 cups beef stock
- 1 bay leaf
- Salt and black pepper to taste
Contains: celery, gluten, soy
How it starts
- 1
Brown the beef in vegetable oil in a large, heavy-bottomed pot over medium-high heat.
- 2
Add the onions, carrots, swede, beef stock, and bay leaf, bring to a boil, then reduce heat and simmer covered for 90 minutes.
+ 3 more steps in the app
Cook Scouse hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
