British recipe
Shepherd's Pie
Ingredients
- 1.5 lbs ground lamb
- 2 lbs potatoes
- 1 large onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1/4 cup milk
- 2 tbsp butter
- 2 tbsp olive oil
- salt and pepper to taste
Contains: dairy, fish, gluten, soy
How it starts
- 1
Boil the potatoes in a large pot of salted water until they are fork-tender.
- 2
Heat olive oil in a large skillet over medium-high heat and sauté the onion and carrots until softened.
+ 6 more steps in the app
Cook Shepherd's Pie hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
