British recipe
Shepherd's Pie
Ingredients
- 1.5 lbs ground lamb
- 2 lbs potatoes
- 1 large onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1/4 cup milk
- 2 tbsp butter
- 2 tbsp olive oil
- salt and pepper to taste
Contains: dairy, fish, gluten, soy
How it starts
- 1
Boil the potatoes in a large pot of salted water until they are fork-tender.
- 2
Heat olive oil in a large skillet over medium-high heat and sauté the onion and carrots until softened.
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