British recipe
Steak And Ale Pie
Ingredients
- 1.5 lb beef stewing steak, diced
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 tbsp plain flour
- 1 pint ale (dark beer)
- 1 cup beef stock
- 1 tbsp Worcestershire sauce
- 1 tsp fresh thyme leaves
- 1 sheet puff pastry
- Salt and black pepper to taste
- 1 egg, beaten (for glaze)
Contains: gluten, fish, dairy, eggs, celery
How it starts
- 1
Sear the beef in olive oil until browned, then remove it and sauté the onions and carrots until soft before stirring in the flour.
- 2
Return the beef to the pot, add the ale, beef stock, Worcestershire sauce, thyme, salt, and pepper, then simmer covered for 2 hours.
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