Steak Sandwich

British recipe

Steak Sandwich

20 minEasy2 servings550 calHigh Protein

Ingredients

  • 2 sirloin steaks (6 oz each)
  • 4 slices crusty bread or ciabatta
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp Dijon mustard
  • Handful of rocket (arugula)
  • 1 tomato, sliced
  • Salt and black pepper to taste

Contains: dairy, gluten, mustard

How it starts

  1. 1

    Season the sirloin steaks generously with salt and pepper on both sides.

  2. 2

    Heat the olive oil and butter in a skillet over medium-high heat until the butter is foaming.

+ 5 more steps in the app

Cook Steak Sandwich hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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