British recipe
Sticky Toffee Pudding
Ingredients
- 175g pitted dates
- 1 tsp bicarbonate of soda
- 175g self-raising flour
- 100g unsalted butter
- 175g light muscovado sugar
- 2 large eggs
- 1 tsp vanilla extract
- For the sauce:
- 100g unsalted butter
- 100g dark muscovado sugar
- 200ml double cream
Contains: gluten, dairy, eggs
How it starts
- 1
Combine the pitted dates and bicarbonate of soda in a bowl, cover with 150ml of boiling water, and set aside to soften.
- 2
Preheat the oven to 180°C and cream the butter and light muscovado sugar together until pale and fluffy.
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