British recipe
Sticky Toffee Pudding
Ingredients
- 175g pitted dates
- 1 tsp bicarbonate of soda
- 175g self-raising flour
- 100g unsalted butter
- 175g light muscovado sugar
- 2 large eggs
- 1 tsp vanilla extract
- For the sauce:
- 100g unsalted butter
- 100g dark muscovado sugar
- 200ml double cream
Contains: gluten, dairy, eggs
How it starts
- 1
Combine the pitted dates and bicarbonate of soda in a bowl, cover with 150ml of boiling water, and set aside to soften.
- 2
Preheat the oven to 180°C and cream the butter and light muscovado sugar together until pale and fluffy.
+ 5 more steps in the app
Cook Sticky Toffee Pudding hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
