British recipe
Sunday Roast Beef
Ingredients
- 1kg beef roasting joint (e.g., topside, sirloin)
- 1kg potatoes, peeled and quartered
- 4 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 large onion, quartered
- 4 Yorkshire puddings (store-bought or homemade)
- 2 tbsp olive oil
- 2 cups beef broth
- 2 tbsp plain flour
- Fresh rosemary and thyme sprigs
- Salt and black pepper to taste
Contains: gluten, eggs, dairy, celery
How it starts
- 1
Preheat your oven to 200°C (400°F) and season the beef joint with salt, pepper, rosemary, thyme, and a drizzle of olive oil.
- 2
Place the seasoned beef in a roasting pan and roast for 90 minutes for a medium result.
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