British recipe
Sunday Roast Chicken
Ingredients
- 1.5kg whole chicken
- 1kg potatoes, peeled and quartered
- 4 carrots, peeled and chopped
- 1 head broccoli, cut into florets
- 1 large onion, quartered
- 2 tbsp olive oil
- 2 cups chicken broth
- 2 tbsp plain flour
- 1 lemon, halved
- Fresh thyme sprigs
- Salt and black pepper to taste
Contains: gluten, celery
How it starts
- 1
Preheat the oven to 200°C (400°F) and season the chicken inside and out with the lemon and thyme.
- 2
Place the seasoned chicken and onion in a roasting pan and roast for 70 minutes.
+ 5 more steps in the app
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