British recipe
Treacle Tart
Ingredients
- 1 sheet ready-made shortcrust pastry
- 400g golden syrup
- 100g fresh white breadcrumbs
- Zest of 1 lemon
- 50g unsalted butter, melted
Contains: gluten, dairy
How it starts
- 1
Preheat the oven to 200°C/180°C Fan and line a 23cm loose-bottomed tart tin with the shortcrust pastry.
- 2
Blind bake the pastry case for 15 minutes with baking paper and beans, then remove them and bake for another 5 minutes until golden.
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