British recipe
Treacle Tart
Ingredients
- 1 sheet ready-made shortcrust pastry
- 400g golden syrup
- 100g fresh white breadcrumbs
- Zest of 1 lemon
- 50g unsalted butter, melted
Contains: gluten, dairy
How it starts
- 1
Preheat the oven to 200°C/180°C Fan and line a 23cm loose-bottomed tart tin with the shortcrust pastry.
- 2
Blind bake the pastry case for 15 minutes with baking paper and beans, then remove them and bake for another 5 minutes until golden.
+ 5 more steps in the app
Cook Treacle Tart hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
