British recipe
Trifle
Ingredients
- 1 pre-made sponge cake (approx. 8 oz)
- 1/2 cup sweet sherry or fruit juice
- 1 cup mixed berries
- 2 cups ready-made custard
- 1 cup heavy cream, whipped
- 2 tbsp flaked almonds (optional)
Contains: gluten, eggs, dairy, tree-nuts, sulfites
How it starts
- 1
Cut the sponge cake into cubes and arrange them in the bottom of a large glass bowl.
- 2
Drizzle the sweet sherry or fruit juice evenly over the sponge cake pieces.
+ 5 more steps in the app
Cook Trifle hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
