British recipe
Welsh Rarebit
Ingredients
- 2 slices thick bread
- 1 tbsp butter
- 1 tbsp plain flour
- 1/2 cup milk
- 1 tsp English mustard
- 1 tsp Worcestershire sauce
- 1/2 cup grated mature cheddar cheese
- 1 egg yolk
- Pinch of cayenne pepper (optional)
Contains: gluten, dairy, mustard, fish, eggs
How it starts
- 1
Toast the bread slices on both sides under a hot grill until lightly golden.
- 2
Melt the butter in a small saucepan over a low heat, then stir in the flour to form a paste.
+ 5 more steps in the app
Cook Welsh Rarebit hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
